THE 2025 GINGERBREAD HOUSES
Explore this year’s gingerbread creations—each one handcrafted with extraordinary artistry, imagination, and holiday spirit. Click any house to see photos, watch behind-the-scenes videos, and learn about the venue’s inspiration.
THE FOUR SEASONS HOTEL
Positioned on Pennsylvania Avenue at the gateway to Georgetown, Four Seasons Hotel Washington, DC is the capital’s only Five-Star, Five-Diamond luxury hotel. Ideally located near iconic institutions and historic landmarks – including the White House, Lincoln Memorial, Kennedy Center, renowned museums and universities – the Hotel stands at the intersection of the city’s social and political heartbeat. This timeless haven of luxury is defined by its tenured staff, who embody a legacy of intuitive hospitality, curating personalized experiences for each guest. Immerse yourself in our modern and elegant surroundings, from one of DC’s premier private fitness clubs and spas to a culinary journey crafted by Michelin-distinguished chef Michael Mina.
CUT BY WOLFGANG PUCK
Andrew Ho Executive Chef | Luke Lin Restaurant & Bar Director
CUT by Wolfgang Puck, located at Rosewood Washington, D.C. offers a sophisticated and modern design, refined service, and the absolute finest selections of beef with a vegetable and seafood-centric menu. The dinner menu reflects the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
THE CLYDE'S GROUP
Clyde's of Georgetown, situated in the historic Georgetown neighborhood of Washington, DC, is a beloved institution offering classic American cuisine in a charming setting. The restaurant features an inviting atmosphere, wood-paneled walls, and cozy dining nooks. The menu showcases fresh, seasonal dishes ranging from seafood and steaks to innovative salads and hearty sandwiches. Clyde's also features an impressive bar with handcrafted cocktails and an extensive wine list, perfect for pairing with any meal.
Known for its warm hospitality and timeless ambiance, Clyde's of Georgetown provides a delightful dining experience for both locals and visitors alike. Indoor, Bar, and Outdoor seating available with lunch, dinner, brunch, late night, and raw bar service.
FIOLA MARE
With elegant, nautical design, and scenic views of the iconic Georgetown Waterfront, Fiola Mare is an award-winning Italian Seafood Restaurant offering exceptional quality and fresh seasonal ingredients paired with flavorful innovation. An ode to Fabio Trabocchi’s Mediterranean roots, Fiola Mare embodies this lifestyle with a refined, yet comfortable, vibrant environment, and intuitive service.
LA BONNE VACHE
It all begins with an idea and when two couples and their friend met for a Sunday family dinner, La Bonne Vache was born. La Bonne Vache, which translates to “the good cow” in French, has now transformed the sandwich slinging haunt, Booeymongers, in Georgetown.
With a fresh new look designed by Partner, Rachel Aikens, and an incredibly enticing menu created by her husband and Chef/Partner, Robert Aikens, this cozy corner spot has something for everyone (including your kids).
CALL YOUR MOTHER
Owners chef Daniela Moreira and Chief Doughboi, Andrew Dana, began this wild and wonderful journey at farmer’s markets in DC. After opening our flagship shop in Park View in the Fall of 2018, it was clear that folks in our community needed MORE CARBS! Since then, we’ve assembled a dream team and opened up several new locations throughout DC, Maryland and alllll the way across the country in Denver, Colorado! We’re on a mission to spread #bagellove to everyone with an appetite and our next stop might be your back yard (figuratively speaking)!
